Fawty with my Shawty (or eating on my birthday)
Yesterday was my birthday and anniversary (Birthaversary) so I am now 1 day older and deeper in debt, literally, cause we spent some ka-ching yesterday!
Since it was so low-key phenomenal, and totally all about eating, I figured I’d give you the highlights (with minimal pix, cause we forgot the camera like dummies):
1st – Wanted to start the day with yoga, but was sleepy. We said screw-it and slept in. Sean made me delicious protein pancakes with berries. That was healthy right?!?
2nd – gym, ran, weights, sweated, did not feel like a total gluttonous lump…yet.
3rd – Lunch reservations at The Huntley Penthouse, which is a fabulous hotel about 1 block south. It’s normally way to fabulous for the likes of us, but Seen got me a saucy black dress as a present, so we decided we could fit in. The view is gorgeous. The restaurant is on the 16th floor, exactly 2 blocks east of the Santa Monica beach, so you can pretty much see up and down the coast through giant windows that surround the space. I was facing the beach, so that’s the view I had. Seen was facing the restaurant, so he got to look at me (great view…) AND pretty much the whole city. We both had the crispy skin salmon, which was served on tomato coulis. Is it still a healthy lunch if I had a big ole Mojito. The salmon was good, the mojito was ok, I kept burping mint the rest of the day (TMI?)
4th – We met Irma at Oceana, which is a swank hotel about 1 block north of us. Due to it’s swankness and celebritardness, they don’t usually allow non-guests to come into the lounge, which is right off the pool area. We just walked in like we belonged and nobody bothered us 🙂
The Oceana makes a toasted marshmallow shake that Irma had told me about 3-4 weeks ago. I figured it was a good b-day desert. I was right, it tasted like a toasted marshmallow shake, which costs $14. Lets just say I’m gonna figure out how to make those at home.
5th – Exhausted by the days exploits (of walking 3-4 blocks for foods) we decided to skip our beach plans and just hang at home and make dinner. I made pesto, tossed some chicken I’d baked earlier into the food processor with the pesto and then made home-made ravioli’s with the filling. Now I really want a pasta maker, cause I just can’t roll this dough out thin enough! As I am normally a horrible cook, I’ll take the raves we both gave this effort.
See, nothing too exciting, just food, lots of delicious food! Seen made the day wonderful by taking off work and hanging out with me. I kinda wish every day was my birthday (then I’d be a little over 14,000)